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Over the last
20 years I have had the opportunity to diet many times
for competition. I have also trained countless
individuals for contests and worked with many other
great coaches and trainers. Along the way I have learned
many things about diet, training and fat loss. However,
in my 20+ years of research I have found little helpful
information about coming OFF a contest diet!
I feel there
are four phases to a successful contest approach. The
phases are baseline diet, conditioning phase, peaking
and the endgame (coming off the diet). Of all the
phases, the most neglected is the endgame.
Diet for 8-20
weeks, get down to a low body fat composition, compete,
and then… eat everything in sight! A week later, 20 lbs
heavier, mental state in flux and embarrassed to
disrobe… sound familiar?
If glutinous
right after a contest, there’s a huge rebound in water
levels due to increased carb consumption. Water follows
glycogen in about a 3:1 ratio. A poor tolerance to
carbohydrates due to extended dieting causes most
glycogen to be shuttled into fat cells as opposed to
muscle cells. Mood swings and lethargy will occur too.
There’s a
better way to come off a diet! It’s a three-step process
over nine weeks. It allows for a better transition into
off-season eating.
For starters,
enjoy a set period of unrestricted eating to indulge in
a few favorite foods, like pizza, ice cream and pancakes
for example. A SHORT
set period, like 24-36 hours. After that the plan is to
have one extra meal per day. Keep the meal clean with
lean meats, veggies… the normal contest foods.
Condiments can be added back in to make all meals taste
more satisfying.
If dieting
prior to the contest was a cyclogenic style (several low
carb days followed by a high carb day), continue the
same process but reduce the cycle by one day. In other
words, if four low carb days followed by one high carb
day was the regimen used, change to three lows carb days
followed by the high carb one. A cheat meal can be
included in the high carb day, but again, try to limit
the damage at first. A few slices of pizza and a serving
of ice cream would be acceptable; spending all day at an
all-you-can-eat buffet would not. This process can be
followed for three weeks before moving on to the next
step.
The number of
calories consumed can be increased by about 100 at each
meal for the next three-week
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period. The
majority of the added calories should come from clean
foods, such as a second scoop of protein in a drink, one
whole egg and one egg white, or 4 oz. of lean meat to a
protein feeding, or 8 oz. of sweet potato or ½ cup of
oats to a carbohydrate feeding. In the case of the
cyclogenic diet, the cycle can be shortened by a day
again at this time. The same types of foods should be
used as during the previous three weeks (lean meats,
vegetables, whole oats, sweet potato, egg whites, etc.).
For a final
three-week period, another 100 calories can be added to
each meal. The macronutrient profile can start to be
changed, for example by adding in more carbs to a first
meal and post training meal. In the case of the
cyclogenic approach, moving to a 1:1 ratio of low to
high carb days can be implemented.
At the end of
these nine weeks metabolism should be readjusted and the
body will be better prepared to follow a more balanced
off-season diet. If coming off the cyclogenic routine,
daily carbs and caloric intake can be balanced out at
this time if desired.
Supplements
The tapering
off of supplements should take place as calories are
being gradually increased during this post-contest
process. Fat burning supplements can be reduced by 1/3
for the first three weeks, reduced by another 1/3 for
the following three weeks, and finally the last 1/3 can
be cut out for the final three weeks.
If high doses
of BCAAs were used pre-contest, they should be dropped
by ½ for the 9 weeks. If creatine was being used, it can
be dropped without being tapered off.
Normal health
supplements such as multi-vitamins and essential fatty
acids should continued to be taken.
Cardio
Cardio
shouldn’t be stopped cold turkey. Intensity and duration
can be reduced by 1/3 the first three weeks, then by
another 1/3 the following three weeks. After that,
adjust it to your liking.
A decent
baseline diet would be established after following this
nine week period. Adjusting to cater to specific goals
would be fairly simple from there. For example, if
weight gain is the goal, 500 calories could be added to
a day’s caloric intake.
A nine-week
adjustment period after a competition can help you avoid
resembling the Goodyear blimp two weeks after a show and
puts the final phase -- the endgame -- in place for a
proper transition into off season.
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